Corn Salsa

Name: Corn Salsa Recipe
Prep time: 5 min
Total time: 5 min
Yield: 20
Ingredients: 1 Cup Yellow or White Corn Kernels ( I like frozen because they are crunchier); 1 Medium Red Onion chopped; 1-2 Red Yellow or Orange Bell Peppers chopped; 1 Bunch of Green Onion chopped; 1 Can of Black-eyed Peas drained; 1 Cup Fat-Free Italian Dressing

Minutes to Prepare: 5

Number of Servings: 20

Ingredients

1 Cup Yellow or White Corn Kernels ( I like frozen because they are crunchier)1 Medium Red Onion, chopped1-2 Red, Yellow, or Orange Bell Peppers, chopped1 Bunch of Green Onion, chopped1 Can of Black-eyed Peas, drained1 Cup Fat-Free Italian Dressing

Directions

Mix all ingredients in a large bowl.

That's it....EASY PEASY

Number of Servings: 20

Recipe submitted by SparkPeople user SPARKYCUPCAKE.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving