Chicken Soup 1-2-10

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 32
Ingredients
Barley, pearled, raw, 2 cup (remove)*Brown Rice (1/4 cup uncooked), 4 serving (remove)*Tyson Whole Roasted Chicken, 128 oz (remove)Celery, raw, 8 stalk, large (11"-12" long) (remove)Onions, raw, 1 large (remove)Broccoli, fresh, 3 bunch (remove)*Green Giant Fresh Baby Cut Carrots, 32 oz (remove)
Directions


Number of Servings: 32

Recipe submitted by SparkPeople user JOYSONG1960.

Servings Per Recipe: 32
Nutritional Info Amount Per Serving
  • Calories: 170.8
  • Total Fat: 2.4 g
  • Cholesterol: 43.1 mg
  • Sodium: 93.1 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 4.9 g
  • Protein: 16.9 g

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