Carribean Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3 medium sized zucchini, coursely chopped3 tbs olive oil1 15-oz can pineapple, undrained1 can black beans, drained
In a large pan, saute zucchini in olive oil on med heat. Once browned, add all ingredients. Heat through, stirring occasionally.
Number of Servings: 6
Recipe submitted by SparkPeople user GRIMLEY_ED.
Number of Servings: 6
Recipe submitted by SparkPeople user GRIMLEY_ED.
Nutritional Info Amount Per Serving
- Calories: 213.8
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 14.4 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 8.3 g
- Protein: 6.2 g
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