Chinese Egg Rice

Name: Chinese Egg Rice Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1 cup minute rice; 1 cup chicken broth; 1 large egg; Choice of seasonings

(7)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 4

Ingredients

1 cup minute rice1 cup chicken broth1 large eggChoice of seasonings

Directions

Make the minute rice using boiled chicken broth instead of plain water. Heat skillet over medium heat and spray with cooking spray. Add rice and heat it up for about a minute or two. Then push rice to the outside of the pan to make a circle with an opening in it. Whisk egg in bowl and dump into opening. Stir until scrambled then combine the egg and the rice in skillet. Add seasonings as desired; I prefer garlic powder, onion powder, salt and pepper. Makes about 4 1/2 cup servings!

Number of Servings: 4

Recipe submitted by SparkPeople user TINEBEAN06.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 118.1
Total Fat: 1.9 g
Cholesterol: 53.8 mg
Sodium: 411.1 mg
Total Carbs: 18.6 g
Dietary Fiber: 0.0 g
Protein: 5.8 g

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Member Reviews

CYBRVELD
Nice! - 4/28/21
1CRAZYDOG
surprisingly good - 1/30/20
PUPPYTUMMY0
Was delicious and easy. I used 2 egg whites instead of a whole egg and was still amazing - 5/11/18
JANETG0414
Super easy and super good! - 2/19/18
JG2016
This was so good! Have made it twice now and will add chicken next time to make this a main meal. Family loved it. - 12/11/16
VIKTORIALYN
Made this w/o the egg. Loved the seasonings. Very good flavor. Went well w/ our sesame chicken - 1/24/12
MARILYNJ13
I made this! Its was really good, simple, and quick. Thanks for the recipe. I made sweet and sour veggies with this meal. - 8/5/10
CD3490412
Wouldn't change anything about it!! - 11/18/09
BABY_BABY
Delicious! I made this tonight with Miss Mary's Terakyi Chicken... it was a great substitute for fried rice, and I used an egg beater egg for a sub. - 5/13/08