Kat's Egg Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup flour1 egg1 oz. water1 dash of salt
Mix flour with a dash of salt. Add egg and water and mix well. Kneed dough until combined and still a little sticky. Roll out until very thin and cut into strips of noodles (I use a pizza cutter to cut them).
Add to boiling soup broth for at least five minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user KAT592.
Add to boiling soup broth for at least five minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user KAT592.
Nutritional Info Amount Per Serving
- Calories: 66.3
- Total Fat: 0.8 g
- Cholesterol: 26.6 mg
- Sodium: 27.7 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.4 g
- Protein: 2.4 g
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