pork chop dinner

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 large onion3 med potatoes6 pork chops1 can cream of celery1/2 c water or milk
Directions
makes 6 servings:
place onion and potatoes in crockpot top with pork chops.
combine soup and water in small bowl and pour over chops, cover and cook on low 6-8 hours
serve with salad or vegetables for a great dinner!

Number of Servings: 6

Recipe submitted by SparkPeople user CAJUNCHICLA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 232.0
  • Total Fat: 6.5 g
  • Cholesterol: 50.1 mg
  • Sodium: 187.4 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 21.1 g

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