Soup/Stew-Sherri's lamb stew (slowcooker)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Lamb, Cubed, 1 lb *Potato, raw, 2 cup diced Carrots, raw, 1 cup, chopped Peas, frozen, 1 cup Onions, raw, .25 cup, chopped Celery, raw, 2 stalk, medium (7-1/2" - 8" long) Red Wine, 8 fl oz Olive Oil, 1 tbsp Water, tap, 4 cup Rosemary, dried, 1 tbsp Thyme, fresh, 1 tsp*Whole Wheat Flour, .125 cup
Dredge lamb cubes in flour, brown in skillet with one Tbsp olive oil.
Add all ingredients except wine to crockpot. pour 1 cup of wine into skillet to deglaze pan, add to crockpot.
cook on low 6-8 hours
Add all ingredients except wine to crockpot. pour 1 cup of wine into skillet to deglaze pan, add to crockpot.
cook on low 6-8 hours
Nutritional Info Amount Per Serving
- Calories: 173.9
- Total Fat: 4.9 g
- Cholesterol: 36.9 mg
- Sodium: 86.5 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 2.8 g
- Protein: 13.6 g
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