Soup/Stew-Sherri's lamb stew (slowcooker)

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Lamb, Cubed, 1 lb *Potato, raw, 2 cup diced Carrots, raw, 1 cup, chopped Peas, frozen, 1 cup Onions, raw, .25 cup, chopped Celery, raw, 2 stalk, medium (7-1/2" - 8" long) Red Wine, 8 fl oz Olive Oil, 1 tbsp Water, tap, 4 cup Rosemary, dried, 1 tbsp Thyme, fresh, 1 tsp*Whole Wheat Flour, .125 cup
Directions
Dredge lamb cubes in flour, brown in skillet with one Tbsp olive oil.
Add all ingredients except wine to crockpot. pour 1 cup of wine into skillet to deglaze pan, add to crockpot.
cook on low 6-8 hours

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 173.9
  • Total Fat: 4.9 g
  • Cholesterol: 36.9 mg
  • Sodium: 86.5 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 13.6 g

Member Reviews
  • 1CRAZYDOG
    Delicious! Will be making this again. - 5/16/19
  • NYX_2015
    We love lamb... this was a very nice option.. meat was tender and gravy was tasty. I'd definitely do this again. - 8/11/13
  • CD9725500
    this was amazing. My first time making a lamb stew and your recipe turned out great! I got compliments across the board. thanks for sharing! - 10/20/12
  • SKYWAY2LS
    This was the first time I've ever made lamb stew and it was an easy recipe. My husband loved it and ate two plates of it, so I'll try it again sometime. - 6/19/12
  • STILLOUT2LUNCH
    I really liked this. Lamb is really rich. I took the lamb and weighed it in portion sizes and put each in separate containers so I wasn't eating more protein than I should. - 3/24/11