Slow Cooker pot roast
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pouch Lipton Onion Soup Mix (dry)1 large can crushed tomatoes2 large carrots3 small potatoes (yukon gold)1/4 medium onion3 green onions, whites only2 cloves garlic, chopped fineApprox 1 pound beef3 stalks celery1 cup sliced mushrooms
Put the beef in the bottom of the slow cooker, surround it with the veggies (onions on top, carrots and potatoes on the bottom), pour the soup mix over the lot of it, then the tomatoes. Add a cup of water if you're going to be late, or have the room in the slow cooker (this will give you more broth for soup later!).
Set the slow cooker for at least 6 hours, 10 is best - the beef just falls apart.
This makes four servings, and any broth that doesn't get used can be saved for soup.
Number of Servings: 4
Recipe submitted by SparkPeople user ETERNALDELIRIUM.
Set the slow cooker for at least 6 hours, 10 is best - the beef just falls apart.
This makes four servings, and any broth that doesn't get used can be saved for soup.
Number of Servings: 4
Recipe submitted by SparkPeople user ETERNALDELIRIUM.
Nutritional Info Amount Per Serving
- Calories: 484.5
- Total Fat: 12.4 g
- Cholesterol: 127.9 mg
- Sodium: 550.2 mg
- Total Carbs: 44.2 g
- Dietary Fiber: 8.4 g
- Protein: 50.6 g
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