Stewed Tomato and Bean Soup

Name: Stewed Tomato and Bean Soup Recipe
Yield: 3
Ingredients: 1 can stewed tomatoes; 1 can butter beans; 1 tbsp vinegar (I like balsamic but any will do); Use less if you do not like tart!; 1 tsp sugar ( or substitute sweetener and save a few cal)

Number of Servings: 3

Ingredients

1 can stewed tomatoes1 can butter beans1 tbsp vinegar (I like balsamic, but any will do) Use less if you do not like tart!1 tsp sugar ( or substitute sweetener and save a few cal)

Directions

Dump everything into a pan and heat through. Of course you could add any kind of veg like onions, celery, pepper, summer squash.

Number of Servings: 3

Recipe submitted by SparkPeople user FEATHERSTITCH.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 115.3
Total Fat: 1.7 g
Cholesterol: 0.0 mg
Sodium: 531.4 mg
Total Carbs: 20.7 g
Dietary Fiber: 4.2 g
Protein: 5.0 g

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