Baked Beans & Sausage Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Beans, great northern, 2 1/3 c. dryOnions, raw, 1 cup, chopped Molasses, 1/2 cupBrown Sugar,1/4 c. packed Catsup, .5 cup dry mustard, 1 tspSalt, 1/2 tsp Pepper, black, 1/4 tspHillshire Farm Beef Smoked Sausage, 7 oz
Rinse beans. In a large dutch oven combine beans and 8 cups water. Bring to a boil, reduce heat to low, cover and simmer 2 minutes. Remove from heat and let soak 1 hour (or skip the simmer step and let soak overnight).
Drain and rinse beans. Return to pot and stire in 8 cups fresh water. Bring to boil, reduce heat. Simmer, covered for 1 hour. Drain beans, reserving liquid.
In a covered casserole dish combine beans, onion, 1 cup reserved bean liquid, molasses, brown sugar, catsup, dry mustard, salt and pepper.
Bake, covered, in 300* oven about 2 hours. add sliced smoked beef sausage and continue to cook another 30 minutes. Add additional reserved bean liquid as necessary.
Number of Servings: 6
Recipe submitted by SparkPeople user DBEDFAM.
Drain and rinse beans. Return to pot and stire in 8 cups fresh water. Bring to boil, reduce heat. Simmer, covered for 1 hour. Drain beans, reserving liquid.
In a covered casserole dish combine beans, onion, 1 cup reserved bean liquid, molasses, brown sugar, catsup, dry mustard, salt and pepper.
Bake, covered, in 300* oven about 2 hours. add sliced smoked beef sausage and continue to cook another 30 minutes. Add additional reserved bean liquid as necessary.
Number of Servings: 6
Recipe submitted by SparkPeople user DBEDFAM.
Nutritional Info Amount Per Serving
- Calories: 324.4
- Total Fat: 9.2 g
- Cholesterol: 20.4 mg
- Sodium: 897.2 mg
- Total Carbs: 53.1 g
- Dietary Fiber: 5.8 g
- Protein: 10.5 g
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