Kraft Meatloaf (Jumbo Meatball Recipe)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
HEAT oven to 375ºF.
COMBINE first 4 ingredients in large bowl. Add meat and cheese; mix well. Shape into 8 (2-inch) meatballs. (or cook as meatloaf like I do)
PLACE on greased baking sheet; spread with ketchup.
BAKE 30 min. or until done (160ºF).
Number of Servings: 6
Recipe submitted by SparkPeople user LANSMAMA0615.
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken1/2 cup hot water1 egg1/4 cup KRAFT Ranch Dressing1 lb. lean ground beef1 cup KRAFT Shredded Cheddar Cheese1/3 cup ketchup
HEAT oven to 375ºF.
COMBINE first 4 ingredients in large bowl. Add meat and cheese; mix well. Shape into 8 (2-inch) meatballs. (or cook as meatloaf like I do)
PLACE on greased baking sheet; spread with ketchup.
BAKE 30 min. or until done (160ºF).
Number of Servings: 6
Recipe submitted by SparkPeople user LANSMAMA0615.
Nutritional Info Amount Per Serving
- Calories: 303.8
- Total Fat: 14.4 g
- Cholesterol: 98.2 mg
- Sodium: 783.4 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 0.7 g
- Protein: 23.2 g
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