Taco Meatballs
- Number of Servings: 15
Ingredients
1 ½ lb ground beef (pretty lean)1 package taco seasoning mix1 green onion, finely diced2 eggs1 clove garlic, minced (optional)1 block sharp cheddar cheese, cut into small cubes
Preheat the oven to 425 F
Beat eggs and mix all ingredients except the cheese together. Mold a Tablespoon of meat around a cube of cheese to form a small shaped meatball. Repeat with all meat.
Place on edged cookie sheet (sprayed with PAM) and bake at 425for 7 to 10 minutes or until meat is done and cheese has melted.
Serves 10 – 15 people. Less than 1 carb per meatball!
Number of Servings: 15
Recipe submitted by SparkPeople user CHERIC61.
Beat eggs and mix all ingredients except the cheese together. Mold a Tablespoon of meat around a cube of cheese to form a small shaped meatball. Repeat with all meat.
Place on edged cookie sheet (sprayed with PAM) and bake at 425for 7 to 10 minutes or until meat is done and cheese has melted.
Serves 10 – 15 people. Less than 1 carb per meatball!
Number of Servings: 15
Recipe submitted by SparkPeople user CHERIC61.
Nutritional Info Amount Per Serving
- Calories: 178.0
- Total Fat: 13.4 g
- Cholesterol: 74.7 mg
- Sodium: 168.0 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.0 g
- Protein: 13.1 g
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