Maple-Nut Granola
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
3.5 cups rolled oats1/4 cup chopped pecans1/4 cup sliced almonds1/4 teaspoon sea salt5 tsp. vegetable oil5 Tbsp. Ohgave Maple Flavor Agave Syrup1/2 tsp vanilla extract
Preheat oven to 325 degrees. In a large bowl, toss together all ingredients. Spread oat mixture on a baking sheet. Bake until golden brown, 25 minutes, rotating sheet halfway through. Let cool completely. To store, cover and keep at room temperature, up to 2 weeks. Makes 8 - 1/2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MARANATHAKANSAS.
Number of Servings: 8
Recipe submitted by SparkPeople user MARANATHAKANSAS.
Nutritional Info Amount Per Serving
- Calories: 233.1
- Total Fat: 9.1 g
- Cholesterol: 0.0 mg
- Sodium: 421.6 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 4.4 g
- Protein: 6.4 g
Member Reviews