Maple-Nut Granola

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3.5 cups rolled oats1/4 cup chopped pecans1/4 cup sliced almonds1/4 teaspoon sea salt5 tsp. vegetable oil5 Tbsp. Ohgave Maple Flavor Agave Syrup1/2 tsp vanilla extract
Directions
Preheat oven to 325 degrees. In a large bowl, toss together all ingredients. Spread oat mixture on a baking sheet. Bake until golden brown, 25 minutes, rotating sheet halfway through. Let cool completely. To store, cover and keep at room temperature, up to 2 weeks. Makes 8 - 1/2 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MARANATHAKANSAS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 233.1
  • Total Fat: 9.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 421.6 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 6.4 g

Member Reviews