Sneaky Spaghetti Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1 large can tomato puree1 large can tomato sauce1 large can petite diced tomatoes2 cups zucchini (sliced and boiled)2 cups yellow squash (sliced and boiled)1 small can sliced carrots1/8 C. SplendaEither packaged spaghetti seasoning or use your own seasonings
Directions
Combine the zucchini, squash, and carrots. Cover with water and boil until tender. Puree. Combine all the canned ingredients and seasonings in a large pot. Add the pureed vegetables and simmer until hot.
Serve over whole wheat spaghetti.

Number of Servings: 16

Recipe submitted by SparkPeople user RACHLOVES5.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 55.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 312.9 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.4 g

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