Chicken Stirfry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
chicken, broccoli, mushroom, asian
Directions
cut up chicken breast into cubes. I use 4-5 breasts. Sautee in pan over medium high heat until browned. Add in all vegetables, soy sauce, brown sugar, and ginger. Let simmer 15-20 minutes, stirring occasionally.

Number of Servings: 4

Recipe submitted by SparkPeople user SWATMAMA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 440.7
  • Total Fat: 10.6 g
  • Cholesterol: 65.7 mg
  • Sodium: 1,071.7 mg
  • Total Carbs: 52.6 g
  • Dietary Fiber: 9.7 g
  • Protein: 36.3 g

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