Chicken Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 26
Ingredients
Directions
Sour Cream, reduced fat, 4 cupCream of Chicken Soup, 4 can (10.75 oz ea.) Hot chile pepers, 1 cup Shallots, .5 cup chopped Chicken, light meat, 4 cup chopped or dicedMonterey Cheese, 8 ozCheddar Cheese, 8 ozFlour tortilla, 8 inch, 26 servings
Mix sour cream, soup, chiles and onions. Mix cheddar and jack cheeses. Mix chicken, a little cheese, and 2/3 cream/soup filling. Put some in each tortilla. Roll up and with seam-side down, line bottom of casserole pan. Sprinkle remaining cheese on top. Bake at 350 for at least 30 min.
Number of Servings: 26
Recipe submitted by SparkPeople user KAMIKALIKIMAKA.
Number of Servings: 26
Recipe submitted by SparkPeople user KAMIKALIKIMAKA.
Nutritional Info Amount Per Serving
- Calories: 339.5
- Total Fat: 16.7 g
- Cholesterol: 51.4 mg
- Sodium: 886.2 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 1.4 g
- Protein: 16.6 g
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