Chicken Enchiladas

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 26
Ingredients
Sour Cream, reduced fat, 4 cupCream of Chicken Soup, 4 can (10.75 oz ea.) Hot chile pepers, 1 cup Shallots, .5 cup chopped Chicken, light meat, 4 cup chopped or dicedMonterey Cheese, 8 ozCheddar Cheese, 8 ozFlour tortilla, 8 inch, 26 servings
Directions
Mix sour cream, soup, chiles and onions. Mix cheddar and jack cheeses. Mix chicken, a little cheese, and 2/3 cream/soup filling. Put some in each tortilla. Roll up and with seam-side down, line bottom of casserole pan. Sprinkle remaining cheese on top. Bake at 350 for at least 30 min.

Number of Servings: 26

Recipe submitted by SparkPeople user KAMIKALIKIMAKA.

Servings Per Recipe: 26
Nutritional Info Amount Per Serving
  • Calories: 339.5
  • Total Fat: 16.7 g
  • Cholesterol: 51.4 mg
  • Sodium: 886.2 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 16.6 g

Member Reviews
  • IANINIT
    My favorite enchiladas - 9/30/08
  • ZRIE014
    great - 5/27/17
  • CATHYDMC
    I made this last night for the second time, instead of soup mix I just used the sour cream and added some salsa. I alos rinsed off the gree chili to prevent the excess salty taste. It was better than the first time! Great recipe! - 1/29/10
  • SQUINTER96
    Would like to try this recipe, but it doesn't state the amount of one serving. From the sound of this recipe it would be easy for me to eat half in one setting - 1/16/10
  • JENNIE820
    YUMMY AND VERY EASY. EVEN MY PICKY 9 YEAR OLD LIKED IT! THE ONLY THING I CHANGED WAS I BOILED THE CHICKEN WITH 6 PIECES OF CHICKEN BULLION CUBES...TO ADD MORE FLAVOR TO CHICKEN! THANKS FOR THE RECIPE! - 1/7/10
  • MARGARETADAMS
    Good. - 1/7/10