Chicken Vegetable Soup

Name: Chicken Vegetable Soup Recipe
Cook time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 1/2 whole chicken breast skinned and deboned; 2 c. chopped carrots; 3 stalks celery chopped; 1/2 larg onion chopped; 6 cups fat free chicken broth/stock; 2 cups chopped green cabbage; salt & pepper to taste; Beau Monde to taste

(1)

Minutes to Cook: 30

Number of Servings: 5

Ingredients

1/2 whole chicken breast, skinned and deboned2 c. chopped carrots3 stalks celery chopped1/2 larg onion chopped6 cups fat free chicken broth/stock2 cups chopped green cabbagesalt & pepper to tasteBeau Monde to taste

Directions

Cook chicken breast in chicken broth. When cool enough to handle chop into cubes. Add rest of ingredients to soup pot with broth and chicken and boil until veggies are done. Add salt & pepper to taste.

I divided this into 5 equal portions, did not measure the amounts.

Number of Servings: 5

Recipe submitted by SparkPeople user JEWELRY224.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 82.6
Total Fat: 0.6 g
Cholesterol: 19.7 mg
Sodium: 1,374.0 mg
Total Carbs: 11.4 g
Dietary Fiber: 3.1 g
Protein: 8.1 g

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Member Reviews

CD12792165
Awesome. I left out the cabbage because I didn't have any and substituted fresh basil from my garden for the Beau Monde. - 8/5/12