"So-Simple" Cauliflower Mash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 head cauliflower, cut into florets (about 8 cups)1/4 cup KRAFT Three Cheese Ranch Dressing1 green onion, thinly sliced
COOK cauliflower in boiling water in large saucepan 15 min. or until cauliflower is very tender; drain. Return cauliflower to saucepan.
ADD dressing; mash until cauliflower is light and fluffy.
TOP with onions.
Kraft Kitchens Tips
For a smoother potato-like texture, puree cooked cauliflower and dressing together in food processor or with immersion blender until very smooth.
Note
Refrigerate any leftovers. Reheat in microwaveable container just before serving.
Number of Servings: 1
Recipe submitted by SparkPeople user KRYSLOCK.
ADD dressing; mash until cauliflower is light and fluffy.
TOP with onions.
Kraft Kitchens Tips
For a smoother potato-like texture, puree cooked cauliflower and dressing together in food processor or with immersion blender until very smooth.
Note
Refrigerate any leftovers. Reheat in microwaveable container just before serving.
Number of Servings: 1
Recipe submitted by SparkPeople user KRYSLOCK.
Nutritional Info Amount Per Serving
- Calories: 434.8
- Total Fat: 25.8 g
- Cholesterol: 0.0 mg
- Sodium: 854.4 mg
- Total Carbs: 48.8 g
- Dietary Fiber: 21.4 g
- Protein: 18.9 g
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