Minestrone Soup

Name: Minestrone Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 1 cup chopped carrots; 1 cup chopped onions; 1/2 cup chopped celery; 1 cup shredded cabbage; 1 tsp garlic; 2 tbsp olive oil; 4 cups vegetable broth; 14.5 ounce can diced tomatoes; 2 cups water; 4 ounce barilla plus penne; 14.5 ounce can great northern beans

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 cup chopped carrots1 cup chopped onions1/2 cup chopped celery1 cup shredded cabbage1 tsp garlic2 tbsp olive oil 4 cups vegetable broth 14.5 ounce can diced tomatoes 2 cups water 4 ounce barilla plus penne14.5 ounce can great northern beans

Directions

Saute carrots, onions, celery, cabbage and garlic in olive oil. When soft, add in broth, diced tomatoes, water and spices. Cook to a boil and then simmer for 10-15 minutes. Add in beans and pasta and cook until pasta is al dente. Salt and pepper to taste (not included in nutrition). 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LIZZIEGEE13.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 194.0
Total Fat: 4.5 g
Cholesterol: 0.0 mg
Sodium: 701.7 mg
Total Carbs: 31.4 g
Dietary Fiber: 6.7 g
Protein: 8.1 g

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