French Onion Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1355 grams Onions, raw 12 grams Butter, unsalted 6 grams Olive Oil 4 cup Swanson Unsalted Cooking Beef Stock (240 ml) (by DILBERTA)
Saute onions in oil. Let them get really brown
Add bouillion. Scrap up fond, cover, and let simmer 40 minutes.
Makes TBA TBAcup servings.
Add bouillion. Scrap up fond, cover, and let simmer 40 minutes.
Makes TBA TBAcup servings.
Nutritional Info Amount Per Serving
- Calories: 183.5
- Total Fat: 4.5 g
- Cholesterol: 6.6 mg
- Sodium: 150.5 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 6.1 g
- Protein: 6.0 g
Member Reviews