Artichoke, Feta, and Spinach Pizza

Name: Artichoke, Feta, and Spinach Pizza Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: * *Market Pantry Pasta Sauce - Tomato Basil & Garlic (1/2 cup); * *Cheese - Kraft 2% Mozzarella shredded 0.25 cup; * *Pizza Crust--Betty Crocker Simply Add Water Mix 1/4 pizza 2 serving; * Trader Joe's Artichoke Hearts 1 cup; * Spinach fresh 2 cups; * Italian spices

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

* *Market Pantry Pasta Sauce - Tomato, Basil & Garlic (1/2 cup) * *Cheese - Kraft 2% Mozzarella shredded, 0.25 cup * *Pizza Crust--Betty Crocker Simply Add Water Mix 1/4 pizza, 2 serving * Trader Joe's Artichoke Hearts, 1 cup * Spinach, fresh, 2 cups * Italian spices

Directions

Make Dough according to directions
Add sauce
Add desired ingredients
Bake for 11-15 minutes, or until cheese is bubbly.

Makes 4 (two slice) servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MIRAROSE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 148.5
Total Fat: 2.6 g
Cholesterol: 3.8 mg
Sodium: 526.8 mg
Total Carbs: 25.8 g
Dietary Fiber: 2.3 g
Protein: 6.4 g

More Recipes Like This

TIME17

CALS59

(27 ratings)

Cheesy Pizza Dip (with Goat Cheese and Basil)

This delicious is a hit at parties, and it's so easy to make it's almost embarrassing to share the recipe! Submitted by: STEPFANIER

CALORIES 58.5 FAT 3.2 PROTEIN 3.5 CARBS 4.6 FIBER 0.8

TIME15

CALS260

(200 ratings)

Spinach-Feta Personal Pizza

Yum! Try this quick and easy thin-crust pizza.Submitted by:

CALORIES 259.7 FAT 8.5 PROTEIN 10.9 CARBS 34.8 FIBER 3.5

TIME60

CALS128

(34 ratings)

Oven-Baked Zucchini Sticks

These baked zucchini sticks make for a great side item for most dinners. They are pretty easy to make and are also much healthier when compared to frying zucchini sticks. Submitted by: JMGASQUE

CALORIES 127.9 FAT 7.1 PROTEIN 6.3 CARBS 9.9 FIBER 1

TIME0

CALS595

(22 ratings)

Basic Pizza Dough Recipe

This recipe makes enough dough for 2-large pizzas. I'll often divide the dough in four and freeze smaller balls for use as calzones later!
*cooking time includes "rising-time"
*calorie count given is for 1/2 this recipe (one LARGE serving)Submitted by: AMUNET_RA

CALORIES 594.7 FAT 8.4 PROTEIN 15.7 CARBS 112 FIBER 4.9

TIME25

CALS289

(38 ratings)

SP_Stepf's Summer Kitchen Sink Pasta

Maybe I should have called this my "Summer Farmers Market Pasta." It's full of the vegetables I brought home from the farmers market on Saturday. Like many of my recipes, it can be altered based on what you've got on hand. I almost threw in some Swiss chard (my green of choice these days) and some brilliant yellow crookneck squash, but I decided to save those for another day and another dish.Submitted by: STEPFANIER

CALORIES 289 FAT 7.4 PROTEIN 10.3 CARBS 57.8 FIBER 12

Member Reviews