Mom's Spinach Lasagna
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 lb lasagna noodles (9 pieces)1-1 1/2 jar of sauce (I add 1.5 tsp oregano, 1/2 tsp basil, 3 cloves garlic, 1 chopped and sauteed onion)10 oz frozen chopped spinach, thawed with water squeezed out1/2 lb shredded mozzerella1/2 cup parmesan cheese, grated or shredded2 eggs15 oz Ricotta or 4% fat cottage cheese1/2 tsp salt
beat eggs, ricotta, salt, spinach, and 1/4 cup parmesan
spray 13x9 pan with nonstick spray
preheat oven to 350 F
cover bottom of pan with a little sauce
Make 2 layers in this order: noodles, 1/2 cheese mix/1/2 mozzarella/1/2 sauce
sprinkle remaining parmesan cheese on top of 2nd layer
cover with foil sprayed with nonstick spray
bake at 350 for 60 minutes
let cool for 10 minutes
cut into 12 squares
Number of Servings: 12
Recipe submitted by SparkPeople user BIRDPOET.
spray 13x9 pan with nonstick spray
preheat oven to 350 F
cover bottom of pan with a little sauce
Make 2 layers in this order: noodles, 1/2 cheese mix/1/2 mozzarella/1/2 sauce
sprinkle remaining parmesan cheese on top of 2nd layer
cover with foil sprayed with nonstick spray
bake at 350 for 60 minutes
let cool for 10 minutes
cut into 12 squares
Number of Servings: 12
Recipe submitted by SparkPeople user BIRDPOET.
Nutritional Info Amount Per Serving
- Calories: 271.4
- Total Fat: 12.9 g
- Cholesterol: 71.7 mg
- Sodium: 731.7 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 2.6 g
- Protein: 15.2 g
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