Easy Chicken Paprikash

Name: Easy Chicken Paprikash Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 2 boneless skinless chicken thighs chopped into one inch cubes; 2 tbsp olive oil; 2 raw carrots peeled and chopped; 1 1/2 cups of low sodium chicken broth; 1/2 cup of tomato sauce; 2 tsp paprika; 1 tsp ground black pepper; 3 tbsp reduced fat sour cream; 2 cups cooked egg noodles

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 4

Ingredients

2 boneless, skinless chicken thighs, chopped into one inch cubes2 tbsp olive oil2 raw carrots, peeled and chopped 1 1/2 cups of low sodium chicken broth1/2 cup of tomato sauce2 tsp paprika1 tsp ground black pepper3 tbsp reduced fat sour cream2 cups cooked egg noodles

Directions

Heat olive oil in a dutch oven or large sauce pan. Add chicken, stir, and allow to cook in the olive oil. When browned sprinkle on paprika and black pepper. Add broth, tomato suace, carrots, stir, and allow to cook until carrots are fork tender and the sauce has reduced. Remove from heat and allow to cool slightly. Stir in sour cream.

Makes 4 servings. Serve with 1/2 cup of boiled egg noodles.

Number of Servings: 4

Recipe submitted by SparkPeople user LIZZYSHAW.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 220.3
Total Fat: 10.6 g
Cholesterol: 51.1 mg
Sodium: 458.6 mg
Total Carbs: 20.4 g
Dietary Fiber: 2.4 g
Protein: 11.6 g

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