Rya's Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 T. Unsalted ButterHalf A Yellow Onion (peeled and chopped)4 Large Carrots (peeled and chopped)3 Large Celery Stalks (chopped)1 Boneless, Skinless Chicken Breast (cooked and cubed)2 cloves of Garlic (peeled and minced)2 tsp Italian Seasoning2 Boxes of Organic Low Sodium Chicken Broth 8 oz. Wide Egg Noodles
Makes 4 very large (about 2.5 C. each) bowls of soup.
Melt butter in large pot over medium heat. Add in onion, carrot, and celery, cooking until tender. Add in chicken, garlic, and seasoning. Heat through. Add chicken broth and increase heat to med-high. Bring to a boil. Add egg noodles and cook until tender. Season w/ salt and pepper, if needed.
Number of Servings: 4
Recipe submitted by SparkPeople user RYAMARIE.
Melt butter in large pot over medium heat. Add in onion, carrot, and celery, cooking until tender. Add in chicken, garlic, and seasoning. Heat through. Add chicken broth and increase heat to med-high. Bring to a boil. Add egg noodles and cook until tender. Season w/ salt and pepper, if needed.
Number of Servings: 4
Recipe submitted by SparkPeople user RYAMARIE.
Nutritional Info Amount Per Serving
- Calories: 352.5
- Total Fat: 5.9 g
- Cholesterol: 79.0 mg
- Sodium: 264.0 mg
- Total Carbs: 53.6 g
- Dietary Fiber: 4.4 g
- Protein: 20.2 g
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