Filet of salmon sandwich/salmon burger
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Trident (brand) Salmon Burger, 1 eachArnold Sandwich thin, 1 servingKroger Fat Free Onion Dip, 1 tbsp/1 slice ripe tomato
Per individual serving
Prepare salmon burger per package directions. I prefer to pan fry over medium heat for 5 minutes per side in a non-stick pan sprayed with non-stick cooking spray. Toast sandwich thin - I turn it cut side out and place in one slot of the toaster. Spread toasted sandwich thin with fat free onion dip.Add cooked salmon burger and tomato slice. Add lettuce if desired. Enjoy.
We enjoy this as lunch or light dinner with a cup of tomato soup or a can of V8 juice or a side salad.
Number of Servings: 1
Recipe submitted by SparkPeople user WHITERAVEN11.
Prepare salmon burger per package directions. I prefer to pan fry over medium heat for 5 minutes per side in a non-stick pan sprayed with non-stick cooking spray. Toast sandwich thin - I turn it cut side out and place in one slot of the toaster. Spread toasted sandwich thin with fat free onion dip.Add cooked salmon burger and tomato slice. Add lettuce if desired. Enjoy.
We enjoy this as lunch or light dinner with a cup of tomato soup or a can of V8 juice or a side salad.
Number of Servings: 1
Recipe submitted by SparkPeople user WHITERAVEN11.
Nutritional Info Amount Per Serving
- Calories: 284.2
- Total Fat: 10.1 g
- Cholesterol: 40.0 mg
- Sodium: 806.8 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 5.2 g
- Protein: 27.7 g
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