Quickie Turkey Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Can of Cream of Mushroom soup (roasted garlic is very good)1/2 C. 2% milk1/2 C. diced turkey breast1/4 C. diced turkey, dark meat1 bag Streamfresh mixed vegetables1 small can mushroom pieces1 tsp salt2 tsp dried rosemaryHerbs to taste (I use majoram and thyme)
Preheat oven to 375 F.
Whisk soup, milk, salt, rosemary, herbs in small bowl. Set aside.
Place Steamfresh vegetable bag into microwave and cook as directed.
Spray rectangular glass baking dish (I use a 2 qt that measures about 7x12) with Pam. Pour steamed vegetables into pan and spread. Sprinkle turkey evenly. Pour soup mix over entire top until evenly covered.
Open crescent rolls tube. Roll out entire rectangle on waxed paper and pinch cut areas to seal. Press out slightly to about 7x12 size. Invert to place on top of turkey filling and center. Cut small vents. Cover with foil.
Bake for 30 min. Uncover and bake another 10-15 minutes until crust is baked (check every 5 minutes to avoid overbaking).
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LILYAPPLECHEEKS.
Whisk soup, milk, salt, rosemary, herbs in small bowl. Set aside.
Place Steamfresh vegetable bag into microwave and cook as directed.
Spray rectangular glass baking dish (I use a 2 qt that measures about 7x12) with Pam. Pour steamed vegetables into pan and spread. Sprinkle turkey evenly. Pour soup mix over entire top until evenly covered.
Open crescent rolls tube. Roll out entire rectangle on waxed paper and pinch cut areas to seal. Press out slightly to about 7x12 size. Invert to place on top of turkey filling and center. Cut small vents. Cover with foil.
Bake for 30 min. Uncover and bake another 10-15 minutes until crust is baked (check every 5 minutes to avoid overbaking).
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LILYAPPLECHEEKS.
Nutritional Info Amount Per Serving
- Calories: 223.1
- Total Fat: 9.4 g
- Cholesterol: 17.1 mg
- Sodium: 1,108.2 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 12.5 g
- Protein: 8.7 g
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