Gluten Free Baked Artichoke Penne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 box De Boles gluten free Rice Penne 8oz1 jar Gia Russa Artichoke pasta sauce2 cups Kraft Italian Natural Cheese 2
Boil 4 quarts water
add GF Rice Penne
Cook 5-7mins (do not overcook)
Add Gia Russa Artichoke Pasta Sauce
Stir in 2 C Kraft Italian Natural Cheeese (Mozz/parm)
Bake 20 mins at 350 degrees
Serves 6
333 cal
Number of Servings: 6
Recipe submitted by SparkPeople user MY_SILHOUETTE.
add GF Rice Penne
Cook 5-7mins (do not overcook)
Add Gia Russa Artichoke Pasta Sauce
Stir in 2 C Kraft Italian Natural Cheeese (Mozz/parm)
Bake 20 mins at 350 degrees
Serves 6
333 cal
Number of Servings: 6
Recipe submitted by SparkPeople user MY_SILHOUETTE.
Nutritional Info Amount Per Serving
- Calories: 333.8
- Total Fat: 14.2 g
- Cholesterol: 26.7 mg
- Sodium: 469.9 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 1.7 g
- Protein: 12.8 g
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