Pico de Gallo
- Minutes to Prepare:
- Number of Servings: 80
Ingredients
3 Roma tomatoes1 Slicing tomato1/2 Medium Onion2 Jalapeno Peppers1/2 Anaheim or Poblano Pepper1 Tbs Fresh Cilantro1/3 Tomato or Vegetable JuiceSweeten to taste
Course chop tomatoes, onion and one Jalapeno
Fine chop one Jalapeno, and Anaheim, Cilatro
Add to bowl
Add 1/3 cup Tomato Juice
Mix until homogenous
Sweeten to taste
Best if made day before.
Number of Servings: 80
Recipe submitted by SparkPeople user PASTORCHEEZHEAD.
Fine chop one Jalapeno, and Anaheim, Cilatro
Add to bowl
Add 1/3 cup Tomato Juice
Mix until homogenous
Sweeten to taste
Best if made day before.
Number of Servings: 80
Recipe submitted by SparkPeople user PASTORCHEEZHEAD.
Nutritional Info Amount Per Serving
- Calories: 1.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.2 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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