Curried Chicken Salad
- Number of Servings: 4
Ingredients
Directions
3 cups skinless chicken breast, shredded3 tablespoons dried cranberries3 tablespoons toasted pine nuts1 cup apple with peel, chopped fine1/4 cup light mayonnaise1/4 cup fat free sour cream1 tablespoon honey mustard1 teaspoon ground curry
Makes 4 sandwiches or serve over spring greens or fresh spinach
Number of Servings: 4
Recipe submitted by SparkPeople user GR8FUL_4GRACE.
Number of Servings: 4
Recipe submitted by SparkPeople user GR8FUL_4GRACE.
Nutritional Info Amount Per Serving
- Calories: 301.9
- Total Fat: 12.0 g
- Cholesterol: 73.4 mg
- Sodium: 112.6 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 2.3 g
- Protein: 29.3 g
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