Curried Chicken Salad

  • Number of Servings: 4
Ingredients
3 cups skinless chicken breast, shredded3 tablespoons dried cranberries3 tablespoons toasted pine nuts1 cup apple with peel, chopped fine1/4 cup light mayonnaise1/4 cup fat free sour cream1 tablespoon honey mustard1 teaspoon ground curry
Directions
Makes 4 sandwiches or serve over spring greens or fresh spinach

Number of Servings: 4

Recipe submitted by SparkPeople user GR8FUL_4GRACE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 301.9
  • Total Fat: 12.0 g
  • Cholesterol: 73.4 mg
  • Sodium: 112.6 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 29.3 g

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