Potato Wedges
- Number of Servings: 12
Ingredients
12 baked potatoes 2 tbsp extra light olive oil1 tbsp onion powder1 tbsp garlic powder2 tsp chili powder
Scrub potatoes and cut lengthwise into 6 "wedges".
Place in ziplock bag. Add oil to bag. Shake to evenly coat all of the wedges.
Add the powders. You can use more chili powder or pepper if you like more spice.
Shake again to distribute the powders evenly on all sides of wedges.
Spread potatoes in a single layer onto a baking sheet.
Bake at 350 for a half hour or until tender. (If you like a them crispy, turn half way through and finish under the broiler.) Reheat in microwave or oven.
Number of Servings: 12
Recipe submitted by SparkPeople user MARYBETHP74.
Place in ziplock bag. Add oil to bag. Shake to evenly coat all of the wedges.
Add the powders. You can use more chili powder or pepper if you like more spice.
Shake again to distribute the powders evenly on all sides of wedges.
Spread potatoes in a single layer onto a baking sheet.
Bake at 350 for a half hour or until tender. (If you like a them crispy, turn half way through and finish under the broiler.) Reheat in microwave or oven.
Number of Servings: 12
Recipe submitted by SparkPeople user MARYBETHP74.
Nutritional Info Amount Per Serving
- Calories: 169.6
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 12.6 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 2.6 g
- Protein: 3.3 g
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