Healthy Enchiladas
- Number of Servings: 4
Ingredients
6 corn tortillas1-10 oz can Old El Paso Red Enchilada Sauce (med or hot)6 oz. cooked chicken breast, chopped1/4 cup chopped raw onions1/4 cup chopped green peppers6 oz. grated Cabot 75% reduced fat cheddar
Preheat oven to 375. Spray 9x13 baking dish with cooking spray. Pour sauce into shallow pan or dish, 7"-8" in diameter. Dip corn tortilla in dish, then lay in pan, and do a second one so they lay side by side. Layer with chicken, onions and peppers, top with a little sauce. Repeat 3 times. Top with remaining sauce and cheese and bake until cheese is very well melted!
Number of Servings: 4
Recipe submitted by SparkPeople user CUERVOACRES.
Number of Servings: 4
Recipe submitted by SparkPeople user CUERVOACRES.
Nutritional Info Amount Per Serving
- Calories: 255.9
- Total Fat: 6.5 g
- Cholesterol: 39.6 mg
- Sodium: 615.6 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 2.7 g
- Protein: 25.7 g
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