Quick Deviled eggs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Boil eggs.Let cool, slice eggs in half. Remove yolks into small dish, mix with mayo and mustard.Scoop mixture into egg white halves.Sprinkle with paprika.Done!!!
Directions
Makes 4 deviled eggs - 1-2 servings?

Number of Servings: 1

Recipe submitted by SparkPeople user SONO1016.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 137.0
  • Total Fat: 10.7 g
  • Cholesterol: 217.2 mg
  • Sodium: 238.3 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.9 g

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