Rice Cooker Chicken Pot Pie Chowder
- Number of Servings: 6
Ingredients
1/4 C onion, diced1/4 C green pepper, dicedA little olive oil1 - 14.5 oz. can chicken broth2 C cooked chicken breast2 C frozen corn2 - 10.5 oz. cans cream of potato soup1 C milk, 1%2 C frozen peas & carrots2 teaspoons black pepper
Place onion, green pepper, olive oil in cooker & turn on Steam/cook. Saute' until onion starts to turn transparent.
Add frozen vegetables, chicken, soups, broth, milk & pepper.
Shut cooker, let cook with occasional stirring.
Number of Servings: 6
Recipe submitted by SparkPeople user FLUTTERBYFLYBY.
Add frozen vegetables, chicken, soups, broth, milk & pepper.
Shut cooker, let cook with occasional stirring.
Number of Servings: 6
Recipe submitted by SparkPeople user FLUTTERBYFLYBY.
Nutritional Info Amount Per Serving
- Calories: 309.1
- Total Fat: 7.4 g
- Cholesterol: 65.4 mg
- Sodium: 1,257.7 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 3.9 g
- Protein: 27.4 g
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