Country Venison Stew

Name: Country Venison Stew Recipe
Prep time: 3 min
Cook time: 20 min
Total time: 23 min
Yield: 15
Ingredients: 2 Lb ground venison; 1 29oz can crushed tomatos; 1 29oz can of VegAll; salt to taste; pepper to taste; Tony Chacherie Cajun Spice to taste

Minutes to Prepare: 3
Minutes to Cook: 20

Number of Servings: 15

Ingredients

2 Lb ground venison1 29oz can crushed tomatos1 29oz can of VegAllsalt to tastepepper to tasteTony Chacherie Cajun Spice to taste

Directions

Number of Servings: 15

Recipe submitted by SparkPeople user PIXELSMUDGE.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 149.7
Total Fat: 5.1 g
Cholesterol: 59.2 mg
Sodium: 257.9 mg
Total Carbs: 7.8 g
Dietary Fiber: 2.0 g
Protein: 17.4 g

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