Maple Wheat Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cups all purpose flour3/4 cups wheat germ1 1/2 teaspoons baking powder1/2 teaspoon baking soda2 large eggs1 cup 2% milk2/3 maple syrup1/4 cups canola oil
Grease a 9x5 loaf pan. Preheat over to 350 degrees. In medium bowl combine flour, wheat germ, baking powder and baking soda. In separate bowl combine eggs, milk, syrup and oil. Combine dry and liquid ingredients, mix well. Pour batter into pan. Bake 40 to 45 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user KLK5185.
Number of Servings: 10
Recipe submitted by SparkPeople user KLK5185.
Nutritional Info Amount Per Serving
- Calories: 202.6
- Total Fat: 8.0 g
- Cholesterol: 44.5 mg
- Sodium: 160.4 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 1.8 g
- Protein: 6.6 g