Chocolate Meringue Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
.25 c powdered sugar.25 c unsweetened cocoa.75 c granulated sugar3 egg whiles.25 tsp cream of tartar
Sift first two ingredients, set aside. Whip eggs into soft peaks, add tartar. Whip eggs into stiff peaks, then add granulated sugar 1 T at a time. on high speed. Shif to low speed and slowly add cocoa/sugar mixture until well blended. Place spoonfuls of mixture onto a greased cookie sheet (makes 12 cookies). Cook for 90 minutes, then turn off oven and allow cookies to cool in opened oven for 2 hours. Store up to a week in an airtight container.
Number of Servings: 1
Recipe submitted by SparkPeople user JENSAWINNER.
Number of Servings: 1
Recipe submitted by SparkPeople user JENSAWINNER.
Nutritional Info Amount Per Serving
- Calories: 799.4
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 170.2 mg
- Total Carbs: 192.0 g
- Dietary Fiber: 7.1 g
- Protein: 16.2 g
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