Chocolate Chip Cheesecake
- Number of Servings: 1
Ingredients
Pam Olive oil No-Stick Cooking Spray1 (19.5 oz.) package Pillsbury® Classic Traditional Fudge Brownie3 (8 oz.) packages fat free cream cheese, softened1 (14 oz.) can Eagle Brand® fat free Sweetened Condensed Milk6 large egg white2 teaspoons vanilla extract1/2 cup carob chips chopped
HEAT oven to 350°F. Spray bottom only of 9-inch springform pan with no-stick cooking spray. Prepare brownie according to package directions for chewy brownies. (Use applesauce instead of oil, and double the eggs using only the egg whites, use water instead of milk) Spread evenly in prepared pan.
BAKE 35 minutes or until set.
BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk. Add eggs and vanilla; mix well. Stir in carob chips. Pour into prepared pan.
REDUCE oven temperature to 300°F. Bake 50 minutes or until set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired.
carob chips may fall to top of brownie layer during baking.
Number of Servings: 1
Recipe submitted by SparkPeople user ASILENNA.
BAKE 35 minutes or until set.
BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk. Add eggs and vanilla; mix well. Stir in carob chips. Pour into prepared pan.
REDUCE oven temperature to 300°F. Bake 50 minutes or until set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired.
carob chips may fall to top of brownie layer during baking.
Number of Servings: 1
Recipe submitted by SparkPeople user ASILENNA.
Nutritional Info Amount Per Serving
- Calories: 17.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 55.0 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 5.0 g
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