Fresh Tomato and Pepper Salsa
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
4 tomato, finely chopped1 green chilli, finely chopped1 red pepper, cored, deseeded, and finely choppedgrated rind and juice of 1 lime2 Tbsp. chopped fresh parsley
Mix together all the ingredients in a small bowl. Leave for 10 minutes to infuse, then serve.
Use this salsa as a dip or topping for grilled fish.
Number of Servings: 4
Recipe submitted by SparkPeople user TRAVELING2.
Use this salsa as a dip or topping for grilled fish.
Number of Servings: 4
Recipe submitted by SparkPeople user TRAVELING2.
Nutritional Info Amount Per Serving
- Calories: 47.1
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 14.1 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 2.9 g
- Protein: 1.8 g
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