Shrimp and Scallop Saute

Name: Shrimp and Scallop Saute Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 3 tbl butter; 3 tbl olive oil; 6 large cloves garlic minced; 1 lb mushrooms sliced; 2 tbl tomato paste; 1/4 cup dry whit wine; 1/4 cup fresh lemon juice; 1 lb medium shrimp; 1 bunch green onion sliced; 1 lb bay scallops; 1/3 cup julienned fresh basil

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 6

Ingredients

3 tbl butter3 tbl olive oil6 large cloves garlic minced1 lb mushrooms sliced2 tbl tomato paste1/4 cup dry whit wine1/4 cup fresh lemon juice1 lb medium shrimp1 bunch green onion sliced1 lb bay scallops1/3 cup julienned fresh basil

Directions

Melt butter and olive oil in heavy skillet over medium heat. Add minced garlic and saute 1 min. Increase heat to high and add muchrooms and saute until just begining to soften, about 5 min. Add tomato paste and stir 30 seconds. Add wine and lemon juice and bring to a boil. Add shrimp and sliced green onions and stir 1min. Add scallops and stir until shrimp and scallops are cooked through, about 3 min. Season to taste with salt and pepper. Sprinkle with julienned basil and serve. Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user MURTZ645.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving