Low-Fat Old Fashion Banana Pudding

Name: Low-Fat Old Fashion Banana Pudding Recipe
Yield: 10
Ingredients: 1/2 cup sugar; 3 tbsp cornstarch; 1/3 cup water; 1 can fat-free evaporated milk; 1/3 cup egg substitute; 1/2 cup nonfat sour cream; 1 tsp vanilla; 22 vanilla wafers; 3 medium bananas sliced; 1 Container Kraft Cool Whip Free

Number of Servings: 10

Ingredients

1/2 cup sugar3 tbsp cornstarch1/3 cup water1 can fat-free evaporated milk1/3 cup egg substitute1/2 cup nonfat sour cream1 tsp vanilla22 vanilla wafers3 medium bananas, sliced1 Container Kraft Cool Whip Free

Directions

Combine 1/2 cup sugar and cornstarch in a heavy saucepan; stir in water, evaporated milk, and egg substitute. Cook over medium heat, stirring constantly, until mixture boils. Boil, stirring constantly, 1 minutes. Remove from heat; fold in sour cream and vanilla. Place a layer of wafers in bottom of a 1 1/2-quart baking dish. Spoon 1/3 of pudding over wafers; top with half of bananas. Repeat layers, ending with pudding; place wafers around edge.
Allow to cool to room temperture and top with Cool whip topping. Keep refridgerated after serving.

Number of Servings: 10

Recipe submitted by SparkPeople user AUBURNMEL1.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 188.2
Total Fat: 4.0 g
Cholesterol: 1.7 mg
Sodium: 78.3 mg
Total Carbs: 36.1 g
Dietary Fiber: 1.1 g
Protein: 3.2 g

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