Ham and Potatoes Au Gratin
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
2 cups chopped cooked potato1 cup chopped ham1/4 cup chopped onion3 Tb. butter or margarine3 Tb. flour1-1/2 cups 1% Milk1 cup shredded cheddar cheese3/4 tsp salt, dash pepper
Directions
Combine potatoes, ham and onion in a greased 1-qt. casserole; set aside. In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk; stirring constantly until mixture thickens and bubbles. Add cheese, salt and pepper; stir until the cheese melts. Pour over potato mixture and stir gently to mix. Bake at 350 degrees F for 35-40 minutes or until bubbly.

Number of Servings: 3

Recipe submitted by SparkPeople user MRSLVABLEBEAR.
Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 501.8
  • Total Fat: 30.1 g
  • Cholesterol: 101.8 mg
  • Sodium: 1,547.7 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 24.1 g

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