Cocoa - Chocolate Cake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 25
Ingredients
2.5 cup White flour2 cup Sugar0.5 cup Cocoa (unsweetened)1 tsp Salt1 tsp Baking Soda0.75 cup Sunflower oil1 tsp Vinegar2 cup Water
Directions
Combine all the ingredients in a large bowl. Pour mixture into a greased and floured large cake pan. Bake 350 degrees for 40 minutes. Enjoy!

Number of Servings: 25

Recipe submitted by SparkPeople user JOANA_.

Servings Per Recipe: 25
Nutritional Info Amount Per Serving
  • Calories: 170.3
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 133.7 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.6 g

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