nacho bake (revised)
- Number of Servings: 6
Ingredients
Sour cream, fat free, 36 grams (remove)Salsa, .75 cup (remove)*Kraft 2% Shredded Cheddar Cheese, 0.75 cup (remove)*Old El Paso Taco Seasoning, 7.5 tsp (remove)*Turkey, Ground turkey, 93% lean, 16 oz (remove)*Velveeta light shells and cheese, 4 cup (remove)
1. Preheat oven to 400 degrees Fahrenheit. Prepare Velveeta Shells and Cheese following basic directions. While pasta is cooking, brown meat; drain. Add taco seasoning mix and water to the meat; simmer 5 min.
2. Stir sour cream into prepared past. Spoon half of the pasta mixture into 8-inch square baking dish; top with layers of the meat mixture, half of the cheese and the remaining pasta mixture. Cover.
3. Bake 15 minutes; top with salsa and remaining cheese. Bake, uncovered, an additional 5 minutes.
4. Cut into 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user WENDYCSR2002.
2. Stir sour cream into prepared past. Spoon half of the pasta mixture into 8-inch square baking dish; top with layers of the meat mixture, half of the cheese and the remaining pasta mixture. Cover.
3. Bake 15 minutes; top with salsa and remaining cheese. Bake, uncovered, an additional 5 minutes.
4. Cut into 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user WENDYCSR2002.
Nutritional Info Amount Per Serving
- Calories: 389.6
- Total Fat: 11.4 g
- Cholesterol: 73.9 mg
- Sodium: 1,337.4 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 1.9 g
- Protein: 28.8 g
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