Chocolate Eclair Torte
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
You will need a 9 X13 Cake pan with lid for this dessert.
Place a layer of Graham crackers on the bottom of cake pan.
Mix Vanilla Instant pudding as direxcted on package then add 2 cups of Cool Whip to the pudding mix and pour over graham crackers.
Place another layer of graham cracker over the pudding mixture to form a platform for the icing.
Place icing in microwave for 25 seconds to soften..stir and pour over top layer of graham crackers..spread evenly. Coll in fridge for 2 hours and serve.
Cut into 12 slices and serve
Number of Servings: 12
Recipe submitted by SparkPeople user LILCHILDE.
Mix Vanilla Instant pudding as direxcted on package then add 2 cups of Cool Whip to the pudding mix and pour over graham crackers.
Place another layer of graham cracker over the pudding mixture to form a platform for the icing.
Place icing in microwave for 25 seconds to soften..stir and pour over top layer of graham crackers..spread evenly. Coll in fridge for 2 hours and serve.
Cut into 12 slices and serve
Number of Servings: 12
Recipe submitted by SparkPeople user LILCHILDE.
Nutritional Info Amount Per Serving
- Calories: 251.4
- Total Fat: 10.0 g
- Cholesterol: 2.3 mg
- Sodium: 179.8 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 0.7 g
- Protein: 3.2 g