Creamy Pasta Primavera
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 Cups Penne Pasta1 1/2 lbs Boneless Skinless Chicken Breast (Cut into 1 inch pieces)2 Zucchini (cut into bite sized pieces)1 1/2 Cups Asparagus (cut into bite sized pieces)1 Red Bell Pepper (cut into pieces)1 cup Low Sodium Chicken Broth2 TBSP Light Italian Dressing4 oz Neufchatel Cheese (half 8 oz block)
Cook pasta according to package directions.
Meanwhile, heat dressing in pan over medium heat. Add vegetables and chicken. Cook until chicken is done, stirring frequently. Add broth and Neufchatel stirring until Neufchatel is melted.
Drain pasta and pour chicken mixture over it. Mix lightly sauce will thicken as it stands.
Number of Servings: 6
Recipe submitted by SparkPeople user MS_RLT.
Meanwhile, heat dressing in pan over medium heat. Add vegetables and chicken. Cook until chicken is done, stirring frequently. Add broth and Neufchatel stirring until Neufchatel is melted.
Drain pasta and pour chicken mixture over it. Mix lightly sauce will thicken as it stands.
Number of Servings: 6
Recipe submitted by SparkPeople user MS_RLT.
Nutritional Info Amount Per Serving
- Calories: 561.3
- Total Fat: 10.6 g
- Cholesterol: 80.1 mg
- Sodium: 495.1 mg
- Total Carbs: 86.6 g
- Dietary Fiber: 13.7 g
- Protein: 44.2 g
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