Kay's Low Carb Final Bread
- Number of Servings: 14
Ingredients
Add ingredients to bread machine in the order recommended for your unit. Run the dough cycle. Remove the dough before the rising begins (after 39 minutes in my machine). Dump the dough into a buttered non-stick pan. Wet your hands to smooth and shape the loaf. Cover and let rise in a wam place for sixty to seventy minutes. Bake in a conventional over at 350 for 50 minutes.
Number of Servings: 14
Recipe submitted by SparkPeople user SVENJAFOUR.
3/4 cup warm water1/4 cup whipping cream2 large eggs1 tablespoon olive oil1/2 teaspoon salt1 1/4 cups wheat gluten + 2 tablespoons1/2 cup oat flour1/2 cup whey protein, vanilla1/4 cup flax meal2 teaspoons baking powder1 teaspoon sugar1 pinch stevia2 1/2 teaspoons bread machine yeast
Add ingredients to bread machine in the order recommended for your unit. Run the dough cycle. Remove the dough before the rising begins (after 39 minutes in my machine). Dump the dough into a buttered non-stick pan. Wet your hands to smooth and shape the loaf. Cover and let rise in a wam place for sixty to seventy minutes. Bake in a conventional over at 350 for 50 minutes.
Number of Servings: 14
Recipe submitted by SparkPeople user SVENJAFOUR.
Nutritional Info Amount Per Serving
- Calories: 172.4
- Total Fat: 4.9 g
- Cholesterol: 37.4 mg
- Sodium: 190.4 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.6 g
- Protein: 23.8 g
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