Low fat yogurt cheesecake - no bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
5 McVitie's chocolate biscuits400 g FF yogurt cheese350 g Philly low fat cream cheese1/2 C Splenda2 T NN Hot chocolate mix2 T cocoa powder
Break biscuits into crumbs; sprinkle over bottom of a springform pan.
Boil 1/4 C water and dissolve gelatin until clear. Set aside.
Mix yogurt cheese, cream cheese, Splenda, chocolate mix & cocoa powder and mix with an electric mixer. Beat in gelatin mixture until completely blended. Pour over biscuit crumbs and chill for at least 4 hours or overnight.
Make 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user SOURDOUGHGIRL.
Boil 1/4 C water and dissolve gelatin until clear. Set aside.
Mix yogurt cheese, cream cheese, Splenda, chocolate mix & cocoa powder and mix with an electric mixer. Beat in gelatin mixture until completely blended. Pour over biscuit crumbs and chill for at least 4 hours or overnight.
Make 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user SOURDOUGHGIRL.
Nutritional Info Amount Per Serving
- Calories: 96.4
- Total Fat: 4.4 g
- Cholesterol: 15.2 mg
- Sodium: 159.9 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.2 g
- Protein: 3.5 g
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