Easy Chicken Tortilla Soup

Name: Easy Chicken Tortilla Soup Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6
Ingredients: 1 (15 oz.) can whole kernel corn drained; 2 (14.5 oz.) cans low sodium chicken broth; 1 (15 oz.) can black beans drained and rinsed; 1 (10 oz.) can diced tomatoes and green chillies drained; 2 cooked chicken breasts; *reduced fat cheddar cheese (optional); *tortilla chips (optional); *reduced fat sour cream

(1)

Minutes to Prepare: 25
Minutes to Cook: 25

Number of Servings: 6

Ingredients

1 (15 oz.) can whole kernel corn, drained2 (14.5 oz.) cans low sodium chicken broth1 (15 oz.) can black beans, drained and rinsed1 (10 oz.) can diced tomatoes and green chillies, drained2 cooked chicken breasts*reduced fat cheddar cheese (optional)*tortilla chips (optional)*reduced fat sour cream

Directions

Mix the first 5 ingredients in a large pot. Bring to a boil, then simmer for 15 minutes.
Put the chips in the bottom of your bowl. Top with soup, cheese, and sour cream.
Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user ANHILL6.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 198.7
Total Fat: 1.7 g
Cholesterol: 45.6 mg
Sodium: 1,056.4 mg
Total Carbs: 21.9 g
Dietary Fiber: 5.8 g
Protein: 25.4 g

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