Chicken and Tomato Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 tbsp OLIVE OIL,1.5 tbsp chopped or ground OREGANO,2 cloves of GARLIC12 small MUSHROOMS2 small ONIONS500g Heinz TOMATO SOUP,2 skinless, boneless CHICKEN BREASTS,300g of Dried Pasta,
*Cook the CHICKEN BREAST in your prefered style.
*Preheat the OLIVE OIL in a large pan, on a medium heat.
*Finely chop the ONIONS and cruch the GARLIC cloves.
*Add the ONION and GARLIC to the OLIVE OIL and simmer gently. Do not burn.
*Chop the MUSHROOMS and add to the pan on a medium heat.
*Add the OREGANO into the pan.
*Reduce the heat to very low.
*Add the TOMATO SOUP into the pan and warm vry gently.
*Place the dried PASTA in a pan of boiling water and cook.
*Keep stirring the sauce and the pasta until the pasta is cooked.
*Drain the pasta and add to the sauce whilst it is still hot. Stir well.
*Slice the chicken breast across into half inch strips.
*Add the chicken to the sauce and the pasta. Stir in well.
SERVE
Number of Servings: 6
Recipe submitted by SparkPeople user SAMMIANNI.
*Preheat the OLIVE OIL in a large pan, on a medium heat.
*Finely chop the ONIONS and cruch the GARLIC cloves.
*Add the ONION and GARLIC to the OLIVE OIL and simmer gently. Do not burn.
*Chop the MUSHROOMS and add to the pan on a medium heat.
*Add the OREGANO into the pan.
*Reduce the heat to very low.
*Add the TOMATO SOUP into the pan and warm vry gently.
*Place the dried PASTA in a pan of boiling water and cook.
*Keep stirring the sauce and the pasta until the pasta is cooked.
*Drain the pasta and add to the sauce whilst it is still hot. Stir well.
*Slice the chicken breast across into half inch strips.
*Add the chicken to the sauce and the pasta. Stir in well.
SERVE
Number of Servings: 6
Recipe submitted by SparkPeople user SAMMIANNI.
Nutritional Info Amount Per Serving
- Calories: 350.6
- Total Fat: 7.0 g
- Cholesterol: 45.7 mg
- Sodium: 53.3 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 2.5 g
- Protein: 26.1 g
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