Zucchini Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 cup zucchini - shredded1/8 cup Jiffy All Purpose baking mix1 large egg1/2 tsp garlic1/2 tsp onion salt1 tsp chopped chives1 tsp pepper
Blot all excess water out of the zucchini.
Mix together all ingredients.
Lightly spray griddle. Drop batter by spoonful. Flip once after a few minutes.
Serve with salsa or light sour cream if desired.
Number of Servings: 2
Recipe submitted by SparkPeople user GOLDENSUNDROP.
Mix together all ingredients.
Lightly spray griddle. Drop batter by spoonful. Flip once after a few minutes.
Serve with salsa or light sour cream if desired.
Number of Servings: 2
Recipe submitted by SparkPeople user GOLDENSUNDROP.
Nutritional Info Amount Per Serving
- Calories: 89.1
- Total Fat: 3.7 g
- Cholesterol: 106.3 mg
- Sodium: 697.4 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 1.6 g
- Protein: 4.4 g
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